Bubble and squeak
What's the meaning of the phrase 'Bubble and squeak'?
In the 18th century this was a dish of fried meat and cabbage. Nowadays it is more often fried potatoes and other vegetables, usually greens.
What's the origin of the phrase 'Bubble and squeak'?
The dish as we currently know it is usually made from cold vegetables that have been left over from a previous meal, often the Sunday roast. By 'we' I mean predominantly the inhabitants of the United Kingdom; there are few references to the term in American literature or media and the few that there are point back to the UK origin. The dish didn't spread to the countries of the British Empire either - possibly because they had unsuitable climates for roast dinners or, more likely, they just didn't like it. It is somewhat less popular in the UK than before, which isn't surprising as the Sunday roast is less common too. Those that do bother to cook might be horrified to know that 'bubble and squeak' is now available in packaged, microwaveable form.
The first reference to the meal is from an apparently surprising source - Thomas Bridges' 'A burlesque translation of Homer', 1770:
"We therefore cooked him up a dish Of lean bull-beef, with cabbage fry'd, ... Bubble, they call this dish, and squeak."
The Homer in that work would be more at home in the Simpsons than in the Iliad, so perhaps the reference isn't so surprising after all. Francis Grose was a collaborator in the publication and goes on to give a definition of 'bubble and squeak' in his Classical Dictionary of the Vulgar Tongue, 1785, which indicated how the dish got its name:
"Bubble and Squeak, beef and cabbage fried together. It is so called from its bubbling up and squeaking whilst over the fire."
By 1951, and possibly earlier, bubble and squeak lost meat as an ingredient. This may have been due to the rationing in force in the UK during WWII, when meat was scarce. This change was committed to print in the 1951 edition of the food bible of the day, the Good Housekeeping - Home Encyclopedia:
"In the modern version of bubble and squeak the meat is usually omitted."
In a throwback to the Greek myth link in first citation we have the current rhyming slang use of the term to mean Greek. This is by no means common but was recorded in 1968 by Leila Berg in her book Risinghill: death of a comprehensive school:
"'Why do they call Greek children Bubbles?' said Mr. Colinides to me ... Later it dawned on me that it was short for bubble-and-squeak'; rhyming slang."