Beef Steak

Posted by Bruce Kahl on November 20, 2001

In Reply to: Beef Steak posted by James Briggs on November 20, 2001

: : I'm trying to find the name of a thick steak, cut from a beef fillet, which ( depending which story you believe! ) derived its name from the noble title of a French aristocrat or from the name of the restaurant where the dish was invented by the resident chef.

: : Any thoughts?
: :
: : Thanks for any offers :-)

:
: Could it be 'Chateaubriand'? (I think that's the way it's spelt!)

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